S. No |
Niche Areas of Research |
1 |
Bio-pigments: effects of processing and storage. |
2 |
Characterization of bio-molecules: starches, proteins (animal/plant sources) and bioactive compounds. |
3 |
Engineering Properties of Food Materials. |
4 |
Extruded Products: changes in structure of extrudates. |
5 |
Food Industry Waste Management. |
6 |
Food Product Development. |
7 |
Fruits and Vegetables: effects of processing and storage. |
8 |
Legumes: Milling and Quality Analysis. |
9 |
Microbial load detection; Antimicrobial treatment and System Design. |
10 |
Modified starches from different sources and their applications. |
11 |
Nutritional analysis. |
12 |
Starch and protein chemistry: Effects of processing on molecular structure. |